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World Cup Cocktails: Group G

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Group G. The most important group. The Group of Death, Part II (Electric Boogaloo).

Within this group is Team USA, and thus the most important cocktail selections will be within this group. The United States (and those other teams’ countries) offers up a plethora of liquor options and a storied drink-mixing history. But for me, there choice is clear. This group’s cocktails will be built with a booze our Founding Fathers distilled and drank: brandy. Glorious brandy.

Now, as a child of Wisconsin, my heritage dictates that I am an expert on things like supper clubs and brandy. Even if I did move out of state prior to being able to legally drink brandy at a supper club, it matters not — distillate derived from fruit is in my blood. Literally, as I’ve just tested the recipes listed below.

Behold: the supper club. (I think this was actually Albright’s Tavern back when I was a kid…)

Brandy isn’t a new ingredient in this series; slivovitz, pisco, and some aguardiente would fall under the classification of brandy or eau de vie.

Or “schnapps.” It’s a word derived from German, and tends to be a generic term for a strong distilled liquor. One of the more common spirits in Germany associated with this term is kirschwasser (or just kirsch) — an unaged cherry eau de vie. It’s not uncommon to see it referred to as “dry cherry brandy” here in the States, to distinguish it from flavored liqueurs that are sometimes called fruit “brandy.” [Read more…]

World Cup Cocktails: Group F

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Welcome to Group F, the group of Argentina.

Messi greets you with hugs!

Okay, there are three other teams that are fighting to be the group’s runner-up, but none of them have Lionel Messi. Argentina’s fortunes rise and fall with their star player, and we start with a cocktail as potent as Messi’s left foot. In fact, you’ll find that all the cocktails in this group are made with uniquely bold spirits, so you may want to strap in for this trio.

I was initially tempted to do another highball as part of this series, as Fernet & Cola is pretty much the national drink of Argentina (or so the Internet and its targeted ads tell me). But then I ran across a recipe from Imbibe that used Fernet Branca with Scotch. There has been a dearth of whisk(e)y cocktails in this series, so I jumped at this one.

(For those who want Fernet & Cola, it is: a shot of Fernet Branca into a Collins glass, add a few ices cubes, fill with cola to taste. Highballs are rather easy drinks.)

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World Cup Cocktails: Group E

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Like the England/Italy combination in Group D, I’ve been looking forward to France/Switzerland in this group. That’s because these two countries are closely tied with the scandalous spirit of absinthe.

This also means I have an excuse to include a gratuitous image of L’Absinthe by Degas:

Boom. ART.

I used a tiny dash absinthe in a previous group’s cocktail, but here it’ll take the center stage. France is popularly associated with this spirit, as its artists and celebrities brought it prominence in 19th- and 20th-century Paris. But the creation of absinthe goes back to 18th-century Switzerland, and Swiss politicians are trying to prevent other countries from using the term “absinthe.”

This is actually why I enjoyed the French drubbing of the Swiss team last week. I imagine that a soccer victory has somehow invalidated their silly politics.

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World Cup Cocktails: Group D

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I have been looking forward to Group D ever since I envisioned this series, because it offered some of the most interesting possibilities for cocktails.

The cocktail selection hasn’t been static, either. As this group has played its matches in the World Cup, I’ve changed one of the cocktails based on the way its team has played. That team is Costa Rica, who have laughed at this so-called “group of death.” To be sure, it still is such; it is Costa Rica who is that Death.

Along those lines, I started to think about something celebratory for Los Ticos, something that also hearkened to their status as a harbinger of woe unto all other Group D teams. This brought me to sparkling wine, and champagne cocktails like the infamous Death in the Afternoon. Riffing off a couple such cocktails — the Old Cuban from Jeffrey Morganthaler, and the classic French 75 — we have a balanced, herbal drink that will surprise you after a couple games:

image

Los Ticos de la Muerte

1½ oz – Zhumir aguardiente (or rum)
¾ oz – simple syrup
½ oz – fresh lime juice
barspoon of absinthe
2 dashes of Bolivar bitters (or Angostura)
dry sparkling wine

Combine everything except the sparkling wine in a shaker. Add ice, shake until chilled, and pour into a champagne flute.* Top with sparkling wine, and garnish with and orange curl.
*Champagne flutes have different volumes; adjust proportions accordingly.

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World Cup Cocktails: Group C

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Another World Cup group, another chance to talk history. There will be many things fizzy, bitter, sweet, and smoky, but first we have history! Woo-hoo!

This cocktail discussion starts in South America, in the region that would come to be known as Gran Colombia (modern-day Ecuador, Colombia, Venezuela, Panama, and parts of neighboring countries). In the early 19th century, the people of Gran Colombia revolted against the Spanish crown. One man who emerged from this war of independence was Simón Bolívar, a military and political leader whose legacy in South America would grow to the level of George Washington’s in the USA.

Within Bolívar’s army was a German born-doctor, who created a medicinal tonic from local Gran Colombia ingredients. As the army pushed into modern-day Venezuela, this doctor created his first batch of tonic in the city of Angostura. Even though the city’s name changed, and the operation moved to Trinidad, this medicinal alcohol retains the name — Angostura bitters.

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World Cup Cocktails: Group B

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One of the reasons I enjoy international competitions like World Cup is the opportunity to lace both humor & drink-mixing with history:

He’s referencing the defeat at the Spanish Armada at the hands of English (and Dutch) naval forces. Naturally. This little tete-a-tete was a part of the broad, bloody epic of the Eighty Years’ War, a continent-spanning conflict that was ostensibly about Protestant Netherlands revolting against Catholic Spain.

If you look closely, you’ll see a Van Persie launching cannonballs with his head.

What better way to celebrate the Netherlands dispensing a revenge-fueled soccer beatdown against highly-favored Spain than with a cocktail? If we’re going to build a drink that pays homage to these two belligerents, it’s only fitting that we build it around their nationalistic alcohols: genever and sherry.

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World Cup Cocktails: Group A

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You’re watching the World Cup, and the important question is not what tactical formation Nigeria’s coach is employing, but what drink you’re deploying. I propose a few humble cocktail suggestions over the course of eight posts — one for each group, inspired by the teams battling to escape said group.

What are my criteria for these cocktails? In the end, it comes down to what I’d want to drink… and what I will drink, since none of these recipes will go untasted. It’s a selfless act, I know. Also, my morning self will need a lot of coffee this next week.

In general, though, cocktails will take the one of three forms:

  1. A national cocktail, or a drink strongly associated with one or more teams
  2. A cocktail taking inspiration from a team’s name or colors
  3. A cocktail utilizing ingredients from one or more teams’ countries

For the Group A cocktails, I’ll do one of each of the above three. The cocktails will cover the group consisting of Brazil, Cameroon, Mexico, and Croatia. The natural starting point is the national drink that you cannot escape this World Cup: the Caipirinha. If you’ve seen any feature story about the culture of host country Brazil, you’ve likely seen someone mention this refreshing, rustic, and simple drink:

I am but a humble lime muddler.

I am but a humble lime muddler.

Caipirinha

Half a lime, cut into quarters
½ oz – simple syrup
2 oz – cachaça

In a shaker, muddle the limes and simple syrup. Add cachaça, add ice, and shake. Pour directly into an empty rocks glass — DO NOT STRAIN. No need for garnish.

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World Cup 2014: Evaluating Groups E-H

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Welcome back for the latter half of Alex and -J. making predictions which they will not be held accountable for later on. We hope you grabbed your favorite libation, as our evaluations make a lot more sense with a bit of alcohol in your system and a lot of sundry trivia bouncing around your brain.

Let’s get to it.

(If you missed the analysis of Groups A-D, you can find them here.)

Group E: Tropical Absinthe

Switzerland * France * Ecuador * Honduras

Alex: France has alternated between phenomenal and craptastic over the past four World Cups. Since it’s already been eight years since they lost to Italy in the 2006 Final, that means it’s time to sing La Marseillaise again. Which I’m down with, because that’s the best damn national anthem in the world.

Vive la France! Who will be carrying the baguettes for Équipe de France de football, J.?

-J.: I’m not sold on the French, though I’m not sold against them, either. I am a French equivocator. Switzerland seems like a great team every World Cup, but never “semifinals” sort of great. Ecuador is in South America, a thing whose imporance in 2014 I’ve mentioned repeatedly. Honduras is a CONCACAF stalwart that feels like it ought to maybe be some kind of dark horse if another team in this group implodes, so… Hrm. How about I go with one team from Europe and one team from the Americas to make it into the next round. Will that work?

Mourinho doesn’t think so.

Fine, José Mourinho, I’ll make some damn picks. Um… I’ll take the middle road and go with Switzerland and Ecuador. Geez.

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World Cup 2014: Evaluating Groups A-D

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We are only a couple dozen hours from the start of everyone’s favorite 4-year celebration of burdening a host country with crushing debt and soon-to-be-rusting opulent sports venues!

No, not the Olympics. The other one. The World Cup thing.

Anyway, if you’re looking to lose money like a World Cup host, Alex Bean and I are here to provide some solid analysis that you can definitely throw money at. And, like a World Cup host, you’ll probably have a lot of regrets after you do. All that’s missing are the bribery and corruption, though Alex and I will gladly accept any and all payments of beer and dollars. You won’t get anything from these gifts, but you also won’t have to deal with years of riots. Probably. To the analysis!

Group A: Nintendo World Cup +1

Brazil * Croatia * Mexico * Cameroon

Alex: Brazil will win this group. That’s the Bean guarantee. (This guarantee will only be used in conjunction with Brazil being a massive favorite.) As to the rest, I think Cameroon will come in last because I know nothing about Cameroon football. So it comes down to the game between Croatia and Mexico on June 23rd in Recife to advance. I say El Tri emerges victorious despite their swoon of late. Who do you think advances on June 23rd?

-J.: I know about Cameroon football, kind of, because I was a kid obsessed with playing Nintendo World Cup on the original NES. Three of these teams represent the varying difficulty levels of your progression through the game: you start against a team like Cameroon, you know it’s getting serious when you reach Mexico, and Brazil meant you were up against some serious shit. (Croatia was still part of Yugoslavia at the time, so they don’t fit into this frame of reference.)

“Croatia’s right behind me, aren’t they?”

Besides learning about the geography of Africa at a young age, I also learned that American countries south of the United States are really good at soccer. So, yeah, obviously Brazil moves on. If it were any other World Cup, I’d also pick Mexico. But El Tri needed Team USA’s help just to qualify for a play-in to get to this Cup, and that’s not exactly heartening. I’ll take a chance on Croatia making it through.

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World Cup 2014: Setting the Scene

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Welcome to the 2014 Word Cup coverage!

Assuming you are reading this in the United States, and assuming that your soccer consumption habits are average for a U.S. citizen, you’re in desperate need of an expert or two to tell you how the World Cup is going to shake out. Maybe they’ll explain to you the different variations on the 4-4-2 formation, and what they’re good for.

Here’s where the Addison Recorder‘s coverage will differ from all others: we have no experts. Some of us are part-time soccer enthusiasts, and at least one of us could probably pick out Mesut Özil from a lineup. This makes us the perfect commentators for the U.S. audience — just like you, we’ve watched plenty of international and club soccer when our favorite (non-soccer) sports aren’t on. We know enough to take Alexi Lalas with a grain of salt, and to defer to the opinion of whomever doesn’t have an American English accent.

Yahoo! Sports hay have José Mourinho, but we have people who have an idea of who José Mourinho is. That’s the kind of expertise that you can kind of trust.

Right, then. I guess it’s time to start our actual coverage of the World Cup. Before I grab Alex Bean to join me in previewing all the different World Cup groups, allow me to set the scene for this year’s Cup. It’s not a pretty sight, so here’s a silly music video from a mustachioed man strumming a banjolele.

That was delightful. Now we get to wade into the shit of the World Cup. So, take a deep breath, because we’re going to start with the rotting, bloated corpulent Sulla sitting atop the corrupt Soccer Empire that oversees all this Roman-esque spectacle: FIFA.

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