cocktails

the Fifth Line: Thankfulness

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Happy Thanksgiving!

Yeah, this is a holiday synonymous with American football, but that doesn’t mean we shouldn’t be thankful for hockey. After all, when U.S. citizens run rampant over hapless retail employees on Black Friday, you have an excuse to stay home (or hit the bar) — there are almost a dozen NHL games tomorrow, and sixteen NCAA games.

Hockey gives us plenty to be thankful for this season. For example, the Toledo Walleyes of the ECHL channeled Batman on the ice last week:

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“I am the Bat!”

What else? Well, I am thankful…

…that I am not Milan Lucic

The drawback to writing a weekly column is that sometimes, when you think you have a clever idea, someone with a daily blog gets to that idea first. After Boston power forward Milan Lucic got into a heated disagreement with Columbus Blue Jacket d-man Dalton Prout, hilarity ensued: [Read more…]

World Cup Cocktails: Group G

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Group G. The most important group. The Group of Death, Part II (Electric Boogaloo).

Within this group is Team USA, and thus the most important cocktail selections will be within this group. The United States (and those other teams’ countries) offers up a plethora of liquor options and a storied drink-mixing history. But for me, there choice is clear. This group’s cocktails will be built with a booze our Founding Fathers distilled and drank: brandy. Glorious brandy.

Now, as a child of Wisconsin, my heritage dictates that I am an expert on things like supper clubs and brandy. Even if I did move out of state prior to being able to legally drink brandy at a supper club, it matters not — distillate derived from fruit is in my blood. Literally, as I’ve just tested the recipes listed below.

Behold: the supper club. (I think this was actually Albright’s Tavern back when I was a kid…)

Brandy isn’t a new ingredient in this series; slivovitz, pisco, and some aguardiente would fall under the classification of brandy or eau de vie.

Or “schnapps.” It’s a word derived from German, and tends to be a generic term for a strong distilled liquor. One of the more common spirits in Germany associated with this term is kirschwasser (or just kirsch) — an unaged cherry eau de vie. It’s not uncommon to see it referred to as “dry cherry brandy” here in the States, to distinguish it from flavored liqueurs that are sometimes called fruit “brandy.” [Read more…]

World Cup Cocktails: Group F

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Welcome to Group F, the group of Argentina.

Messi greets you with hugs!

Okay, there are three other teams that are fighting to be the group’s runner-up, but none of them have Lionel Messi. Argentina’s fortunes rise and fall with their star player, and we start with a cocktail as potent as Messi’s left foot. In fact, you’ll find that all the cocktails in this group are made with uniquely bold spirits, so you may want to strap in for this trio.

I was initially tempted to do another highball as part of this series, as Fernet & Cola is pretty much the national drink of Argentina (or so the Internet and its targeted ads tell me). But then I ran across a recipe from Imbibe that used Fernet Branca with Scotch. There has been a dearth of whisk(e)y cocktails in this series, so I jumped at this one.

(For those who want Fernet & Cola, it is: a shot of Fernet Branca into a Collins glass, add a few ices cubes, fill with cola to taste. Highballs are rather easy drinks.)

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World Cup Cocktails: Group E

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Like the England/Italy combination in Group D, I’ve been looking forward to France/Switzerland in this group. That’s because these two countries are closely tied with the scandalous spirit of absinthe.

This also means I have an excuse to include a gratuitous image of L’Absinthe by Degas:

Boom. ART.

I used a tiny dash absinthe in a previous group’s cocktail, but here it’ll take the center stage. France is popularly associated with this spirit, as its artists and celebrities brought it prominence in 19th- and 20th-century Paris. But the creation of absinthe goes back to 18th-century Switzerland, and Swiss politicians are trying to prevent other countries from using the term “absinthe.”

This is actually why I enjoyed the French drubbing of the Swiss team last week. I imagine that a soccer victory has somehow invalidated their silly politics.

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World Cup Cocktails: Group D

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I have been looking forward to Group D ever since I envisioned this series, because it offered some of the most interesting possibilities for cocktails.

The cocktail selection hasn’t been static, either. As this group has played its matches in the World Cup, I’ve changed one of the cocktails based on the way its team has played. That team is Costa Rica, who have laughed at this so-called “group of death.” To be sure, it still is such; it is Costa Rica who is that Death.

Along those lines, I started to think about something celebratory for Los Ticos, something that also hearkened to their status as a harbinger of woe unto all other Group D teams. This brought me to sparkling wine, and champagne cocktails like the infamous Death in the Afternoon. Riffing off a couple such cocktails — the Old Cuban from Jeffrey Morganthaler, and the classic French 75 — we have a balanced, herbal drink that will surprise you after a couple games:

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Los Ticos de la Muerte

1½ oz – Zhumir aguardiente (or rum)
¾ oz – simple syrup
½ oz – fresh lime juice
barspoon of absinthe
2 dashes of Bolivar bitters (or Angostura)
dry sparkling wine

Combine everything except the sparkling wine in a shaker. Add ice, shake until chilled, and pour into a champagne flute.* Top with sparkling wine, and garnish with and orange curl.
*Champagne flutes have different volumes; adjust proportions accordingly.

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World Cup Cocktails: Group C

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Another World Cup group, another chance to talk history. There will be many things fizzy, bitter, sweet, and smoky, but first we have history! Woo-hoo!

This cocktail discussion starts in South America, in the region that would come to be known as Gran Colombia (modern-day Ecuador, Colombia, Venezuela, Panama, and parts of neighboring countries). In the early 19th century, the people of Gran Colombia revolted against the Spanish crown. One man who emerged from this war of independence was Simón Bolívar, a military and political leader whose legacy in South America would grow to the level of George Washington’s in the USA.

Within Bolívar’s army was a German born-doctor, who created a medicinal tonic from local Gran Colombia ingredients. As the army pushed into modern-day Venezuela, this doctor created his first batch of tonic in the city of Angostura. Even though the city’s name changed, and the operation moved to Trinidad, this medicinal alcohol retains the name — Angostura bitters.

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World Cup Cocktails: Group B

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One of the reasons I enjoy international competitions like World Cup is the opportunity to lace both humor & drink-mixing with history:

He’s referencing the defeat at the Spanish Armada at the hands of English (and Dutch) naval forces. Naturally. This little tete-a-tete was a part of the broad, bloody epic of the Eighty Years’ War, a continent-spanning conflict that was ostensibly about Protestant Netherlands revolting against Catholic Spain.

If you look closely, you’ll see a Van Persie launching cannonballs with his head.

What better way to celebrate the Netherlands dispensing a revenge-fueled soccer beatdown against highly-favored Spain than with a cocktail? If we’re going to build a drink that pays homage to these two belligerents, it’s only fitting that we build it around their nationalistic alcohols: genever and sherry.

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World Cup Cocktails: Group A

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You’re watching the World Cup, and the important question is not what tactical formation Nigeria’s coach is employing, but what drink you’re deploying. I propose a few humble cocktail suggestions over the course of eight posts — one for each group, inspired by the teams battling to escape said group.

What are my criteria for these cocktails? In the end, it comes down to what I’d want to drink… and what I will drink, since none of these recipes will go untasted. It’s a selfless act, I know. Also, my morning self will need a lot of coffee this next week.

In general, though, cocktails will take the one of three forms:

  1. A national cocktail, or a drink strongly associated with one or more teams
  2. A cocktail taking inspiration from a team’s name or colors
  3. A cocktail utilizing ingredients from one or more teams’ countries

For the Group A cocktails, I’ll do one of each of the above three. The cocktails will cover the group consisting of Brazil, Cameroon, Mexico, and Croatia. The natural starting point is the national drink that you cannot escape this World Cup: the Caipirinha. If you’ve seen any feature story about the culture of host country Brazil, you’ve likely seen someone mention this refreshing, rustic, and simple drink:

I am but a humble lime muddler.

I am but a humble lime muddler.

Caipirinha

Half a lime, cut into quarters
½ oz – simple syrup
2 oz – cachaça

In a shaker, muddle the limes and simple syrup. Add cachaça, add ice, and shake. Pour directly into an empty rocks glass — DO NOT STRAIN. No need for garnish.

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Recorded Conversations: Drink of Choice

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Welcome to “Recorded Conversations,” an occasional feature where all the Addison Recorder editors contribute their thoughts about a question, idea, or prompt. Everyone will chime in, and then we see where the conversation wanders. For today’s conversation, J. Michael Bestul looks forward to a few drinks over the Labor Day weekend, and wonders aloud what might be drinking.

Prompt: You’re at a bar, restaurant, or pub that you’ve never been to before. The place has a pretty good drinks list, and on it, you notice ____________. And because this is one thing you always have to try when you’re at a new place, you order it.

Question: What is ____________, and why is it the libation you order?

—

Oh wait, it’s August now. Never mind.

Take two.

(I just want it to be very clear that my drink of choice is not Maus by Art Spiegelman. In no universe is it a statement that I will walk into a bar to see if they have a Kristillnacht Martini and whether or not it meets my given standards. That’s just (a) morally incomprehensible, and (b) silly. Also, I’m not a fan of Krystal Vodka. But we’ll get there.)

I’m honestly a big fan of just going into a bar and ordering a beer. My preferred brews of choice are Smithwicks, Newcastle, whatever Oktoberfest brew is on tap, or a good ale that pours nicely and goes well with a burger and bar fries. Smithwicks in particular is a favorite. It’s a beer to me that speaks to having just finished a hard day’s work.

My mover’s fee is not extravagant. Just efficient. Like me!

(It was also a gift after I helped my friend Beth move. This was the time where I discovered that one of my mutant powers is the ability to load a moving truck in the most efficient, durable, and easily accessible way, a talent that has come in useful several times since. Many friends will vouch for me not only for that move, but for others moves since (including some of our Recorder staff!) I transformed what looked to be at least four trips between apartments into a trip and a half, and was rewarded by Beth with a six pack of Smithwicks and pizza. This is also the best moving payment ever. But we’ve gotten off topic.)

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