-J., staff mixologist
The Addison Recorder turns two this year and to celebrate, the staff and their spouses gathered at Travis and Andrew’s pad in Wrigleyville where we had a little cocktail party. What better way to celebrate a milestone than with friends, drinks, cake, and cheese?
Christina writes all the time about lots of things because she can't help herself. Her essays have appeared in "WORK Literary Magazine" and "Dirty Chai," and her drink writing appears regularly in Chicago-based gapersblock.com.
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