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Pop culture dispatches from the Great Lakes

aquavit

the Longship cocktail

June 15, 2012 by -J. Leave a Comment

Despite the idiom that is meant to admonish, I find there is value in ‘reinventing the wheel’ when it comes to cocktails. A classic recipe can provide a great framework to inspire new ideas and experimentations.

Take the Longship, for example. The basic concept is that of a Sidecar, but with aquavit. It also bears close resemblance to the Sailor Mercury, another aquavit-based cocktail with similarities to a Sidecar. Rather than the floral flavors of the Parfait Amour, however, this drink utilizes the intense and unique aromatics of kaffir limes. (If you can find the kaffir limes, making the tincture is quite simple; see below.)

This recipe is tailored to my palate, and I tend to favor cocktails that are spirit-forward (i.e., boozy) and not too sweet. Since we’re using a classic recipe as framework, it’s pretty easy to adjust for your own tastes. Want a cocktail that focuses less on the base spirit, and is a bit sweeter? Take the the aquavit down to 1.75 or 1.5 oz, and add a spoonful or three of simple syrup — tweaking proportions like this can help you tailor cocktail recipes to the liking of you and your friends.

the Longship

2 oz – aquavit
.5 oz – triple sec
.25 oz – fresh lime juice
kaffir lime tincture

Combine first three ingredients in a shaker with ice. Shake, then strain into a coupe glass. Top with a few drops of kaffir lime tincture, and garnish with an orange boat & brandied cherry.

Kaffir lime tincture – take the leaves and/or zest of 2 kaffir limes, and place into a small jar. Cover with a high-proof, neutral spirit — Everclear, Spiritus, or 100-proof vodka — and seal the jar, storing out of the light for 1-2 weeks. Shake daily, and start checking the tincture after the first week. Once ready, strain out the solids — voila, you have a tincture.

Posted in: Cocktail Recipes, Cocktails & Spirits Tagged: aquavit, cocktails, recipes

Aquavit Old Fashioned

June 15, 2012 by -J. 1 Comment

For Tales of the Cocktail 2012, the bartender competition was to craft the perfect Old Fashioned using the basic recipe of spirt + sweetener + water + fruit. I’m not exactly a bartender, but I can still have fun coming up with my own Old Fashioned using homemade bitters and locally-produced aquavit.

(I thought I was rather clever using this combination, until I found another blog that came up with a very, very similar recipe a year ago. Ah, well.)

The drink is built around the Aquavit – Private Reserve from North Shore Distillery. The preferred bitters would be any that have a pronounced chocolate and/or coffee aroma. If you’re out of grapefruit, you could use an orange peel in a pinch — but grapefruit works so unbelievably well with aquavit, you’ll be missing out if you substitute.

Aquavit Old Fashioned

2 oz. aquavit
.25 oz simple syrup (1:1)
swath of grapefruit peel
couple dashes of chocolate / mocha bitters

In a rocks glass, muddle the peel with the syrup & bitters. Add ice, add aquavit, stir, and serve.

Posted in: Cocktail Recipes, Cocktails & Spirits Tagged: aquavit, bitters, cocktails, recipes

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